Although I prefer coconut macaroons to macarons, I do think macarons are beautiful and hard to ignore. Especially those colorful macaron trees. Amy Atlas says you MUST have them flanking your cake or candy bar. No really, she did ;)
24 ounce white chocolate bar
9 inch Styrofoam cone
3 10-ounce packages of macarons
Melt white chocolate in a glass bowl in the microwave. Wrap Styrofoam cone with aluminum foil. Place on foiled cookie sheet and begin adhering macarons to the cone. Place in fridge to set. Display on a pretty cake stand at your next event!
via Food Network
In other sweet news...have you seen the beautiful cake prints Paul Ferney has created? I seriously want the one on the top right. It makes me happy. They're having a cake sale too, check them out!