via here
Although I prefer coconut macaroons to macarons, I do think macarons are beautiful and hard to ignore. Especially those colorful macaron trees. Amy Atlas says you MUST have them flanking your cake or candy bar. No really, she did ;)
Ingredients
24 ounce white chocolate bar
9 inch Styrofoam cone
Aluminum foil
3 10-ounce packages of macarons
Melt white chocolate in a glass bowl in the microwave. Wrap Styrofoam cone with aluminum foil. Place on foiled cookie sheet and begin adhering macarons to the cone. Place in fridge to set. Display on a pretty cake stand at your next event!
via Food Network
In other sweet news...have you seen the beautiful cake prints Paul Ferney has created? I seriously want the one on the top right. It makes me happy. They're having a cake sale too, check them out!
via here
11 comments:
My colors even!
Brilliant idea:) I love how they look and those cake prints are fantastic. I would love the first one:) Happy Tuesday, sweetie
I cannot believe the beauty of these images! I love purple. How creative ! I am following your blog.
Those prints are just beautiful!
YUM i love macaroons they are soo good. i love your blog too, i am a new follower :)
and, those prints are gorgeous. great post x
Girlfriend. This is making my mouth water. I love Amy Atlas!!!
thanks for spelling it right! it aggravates me so. and i like macaroons better too.
That is one tasty looking cake, but in all honesty if I were ever to make a Macaron tree like this, I don't think the cookies would last long enough to make it to the cake -- they'd probably get munched :)
xoxo
Olivia
i loveeeeee that first image!!!!! so aamazzzing!!
I like the cakes, how pretty1!
I feel like macarons are pretty fashionable food because first, they made an appearance on Gossip Girl, and secondly, I've seen them on endless fashion blogs!
Did the tree background give away my Washington location? :o)
Thanks for visiting my blog!
-Samantha
http://thisfashionista.blogspot.com
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