Wednesday, April 6, 2011

a different kind of cheese platter

My Sister and I were talking about appetizers the other day, specifically caprese salad kabobs, and an idea came to me.  It was sort of cheesy, but that's just cheese for you... ;)


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Baguette, salami, cheese?  Boring...unless it's on a stick.
(actually I'll eat it in any form)


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Baguette, brie, salami, bread, cambozola, dried fig, goat gouda


Next time I'd go smaller bite sized pieces and oddly enough the softer cheese held better.
But it made for a fun presentation!


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11 comments:

Bryn said...

I'm a firm believer that most food is better when served on a stick! Yum!

Sheree said...

YUM. did you make the dried fig?

love,natalie said...

thats my favorite meal right there!

Love, Chelsea said...

You always make me hungry! I'll have to try this.

Shana said...

oh... yum! I need lunch.

graciepie said...

oh i love the skewer idea! Perfect.

la petite coquine said...

This is ingenious! I'm such a sucker for food on sticks...

J+S said...

LOVE this. LOVE.

Kimia Kline said...

oh man. geniussss. and such awesome photos!

Diana Mieczan said...

This is something I have to try for our wine night next week. Thanks, sweetie
Fantastic post!
Muah

(Florida) Girl said...

I could eat that all day long. Seriously.

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