champagne jello shots

Alright, see you later Christmas...let's get ready to ring in 2012!  What are you doing for NYE this year, and more importantly...will there be champagne jello shots?

How pretty are these?

{these guys are actually butterbeer jello shots ;) via Rock UR Party}

1 package white grape sparkling Jello mix (3 ounces)

1 cup boiling water

1 cup chilled Champagne

Directions

1. Combine the Jello and boiling water in a boil. Stir until completely dissolved, about 2 minutes. Let set until it comes to room temperature. Slowly stir in the Champagne. Pour into 9x9 tray and chill in the refrigerator for at least 4 hours. Once firm, dip the tray in hot water for 5 seconds. Use a thin knife to slice into squares.

     2. Sprinkle with colored sugar just before serving.


Recipe slightly adapted from here