The other day I was at World Market and found these itty bitty tasting bowls and glasses that were too darling to pass up. Of course I did because I'm cheap, but I'm going back for the tureens to use as a salt cellar... and whatever else I can think of to use them for.
What would you do with them? One at each place setting filled with a treat?
Married three years ago, I've failed to move on to the next stage of my life. Children? 401K? I'd rather join the congo line on your big day. I love all things weddings and parties and hope to make a life of it someday.
In my spare time I like to hike, go to the beach and discover new restaurants. I live in the Seattle area with my Husband, two crazy dogs and my wedding dress ;)