Wednesday, February 8, 2012

silver spoon pops

This has got to be the best use for silver.  Pour your juice (or champagne) into dixie cups and place in the freezer.  When they begin to firm up, press in your best silver spoons or forks.  Don't have any?  Hit the thrift store on their deal days and pick up some mismatched ones.  So fancy!







7 comments:

Koru Kate {Koru Wedding} said...

The epitome of elegant & fun!

Ashleigh said...

Who thinks of this stuff?? Adorable!!

BF said...

Haha Ashleigh, I know, they are really random, but still really cute. I wonder how easy they slide off the metal of the spoon/fork? Either way warm, cold, frozen champagne... I'm in : )

Alexa said...

Oooh and so dainty! :)

Kristin said...

Have you tried it? I would love to know what frozen bubbly tastes like!

Lena at A Crimson Kiss said...

Just perfect!

ChinkyGirLMeL said...

that is both fun and fancy! I likeeee.

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