I'm not a big fan of eating fondant, but I do like the clean lines it gives cake. Check out these stamped fondant embellishments. Just enough fondant to keep it classic and cover your frosting mistakes!
You can purchase
food grade stamps here, and make your own
fondant using this recipe. What do you think? Monograms, wedding dates, a heart for Valentine's Day....what else could you stamp?
8 comments:
I looks really nice! :-)
I've never worked with fondant before...I think I would be a bit intimidated! But the result is really though :)
Very elegant and yes....eye candy!
love the idea!
cute idea!
xoxo navy & orange
pretty ones!
bcfashionblog.blogspot.com
Oh my goodness, Food Stamps? What will they think of next? Too Cool!!!!
Those are really cute; great idea. Bakeries put regular icing on cakes before the fondant so people can peel it off. I don't like it either.
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