Thursday, February 2, 2012

stamped fondant

I'm not a big fan of eating fondant, but I do like the clean lines it gives cake.  Check out these stamped fondant embellishments.  Just enough fondant to keep it classic and cover your frosting mistakes!

You can purchase food grade stamps here, and make your own fondant using this recipe.  What do you think?  Monograms, wedding dates, a heart for Valentine's Day....what else could you stamp?







8 comments:

tinajo said...

I looks really nice! :-)

Kyla said...

I've never worked with fondant before...I think I would be a bit intimidated! But the result is really though :)

Anna @ IHOD said...

Very elegant and yes....eye candy!

Punctuation Mark said...

love the idea!

navy and orange said...

cute idea!

xoxo navy & orange

bc said...

pretty ones!

bcfashionblog.blogspot.com

Jess said...

Oh my goodness, Food Stamps? What will they think of next? Too Cool!!!!

Diana Joy said...

Those are really cute; great idea. Bakeries put regular icing on cakes before the fondant so people can peel it off. I don't like it either.

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