Thursday, April 26, 2012

champagne punch




This Algonquin Bar Punch looks good too if you
prefer a stronger punch via bon appetit

The Bride's Sister made this punch at the shower last weekend.  It was amazing, almost like a lighter Sangria...although some of the girls said it reminded them of Pink Panty Droppers...remember those??

-1 (12 oz) can frozen cranberry concentrate
-1 (12 oz) can frozen pink lemonade concentrate
-1 (12 oz) can frozen limeade concentrate
-1 (750 milliliter) bottle of white wine, chilled
-1 liter carbonated water, chilled
-2 (750 milliliter) bottles of champagne, chilled
-1 lemon sliced for garnish
-1/2 cup fresh mint for garnish

In a large bowl combine all the frozen concentrates, white wine, champagne and carbonated water.  Stir, garnish and serve!

10 comments:

tinajo said...

Yum, sounds perfect! :-)

Marie said...

Mmmmm... this is something I would try. Thanks for sharing and have a happy Thursday!:D

***** Marie *****
allthingsmarie.com

Anna @ IHOD said...

I mean, I might even have this on a Wednesday night...;)

Ren- Lady Of The Arts said...

I love making punch- it's always such a hit!

Koru Kate {Koru Wedding} said...

Anything champagne-based, I'm in!

Lena at A Crimson Kiss said...

Sounds absolutely divine!

Alexa said...

Oh that looks delish. Could go for some right now!

Brianne said...

Looks great - perfect as summertime approaches

Jess said...

mmmmm this punch sounds yummy! I actually enjoyed some champagne punch this weekend!

Lindsy said...

yes, please

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